At Heaven's Dog, owner Charles Phan and staff reinterpret, reinvent and repackage traditional Northern Chinese dishes for divine results.

Enter into a thoroughly modern yet natural space, with clean, long lines and natural accents: natural wood tables, warm orange leather seats, and a spectacular bar made from one, 4-inch slab of cypress - with all the cracks, knots and grain preserved and incorporated.

Produce from local Northern California farmers, such as Prather Ranch, Range Brothers, Star Route and Dirty Girl Farms are transformed into pork-filled Shanghai dumplings, golden rings of salt and pepper squid, sweet rice-flour buns and shrimp won-ton soup.

At the bar, discover one of the best artisanal cocktail scenes in SF: practitioners of the cocktail art prepare and design speciality cocktails using hand-cut ice, small batches of locally sourced gum syrups, and quality liqueurs.

"Best cocktails in the city. I know that's a bold statement for San Francisco. I know. And it's true. In fact I haven't had anything here that I haven't loved. Food, service, drinks, dates, you name it." - Thea K., San Francisco, CA

"The woven wood paneling and mod soft leather (orange!) couches compose an entry lounge that welcomes seductively... The menu offers beautiful concoctions sure to delight - or give your server the most subtle hint, and he will surprise you with an even more clever creation... The vegetarian "pork belly" was outstanding - tender shitakes crispy-fried are dressed scantilly in green onion and enveloped by a soft, sweet rice-flour clamshell bun." - Jennifer R., Oakland, CA

"The food here is simply delicious. It is savory, tasty, and they have found new way of serving sometimes very boring and "Americanized" Asian cuisine. They have the best pork buns I have tasted, and actually their vegetable dishes are some of the best on the menu. Their crispy green beans with a hint of sweetness and spice is a perfect accompaniment to the heavier curry meat dishes that they feature." - Jennifer W,San Francisco, CA

"This place is fantastic. We had the scallion pancakes, shanghai (soup) dumplings, haddock clay pot, and dino kale, and each thing was spectacular... For dessert, had the red bean crepes with phenomenal coconut ice cream, which was a really unique and delightful twist on red bean desserts." - S.G., San Francisco, CA