Cook! SF  

Cook! SF founder Nona Kim discovered the joys of the kitchen while cooking with her father as a child. However, as an adult, Nona realized that she rarely had the time or energy, much less the necessary ingredients, to cook the healthy, flavorful dishes she craved after a busy day.

Nona's solution to this universal dilemma is Cook! SF, a weekly gourmet food prep service that delivers easy-to-make-food and straightforward instructions that you can follow in 20 minutes or less. With a quick sauté or a simple stir, you are a gourmet chef in your own kitchen, turning out gourmet dishes like Asian-glazed natural flank steak with organic baby bok choi. Kits are delivered every Wednesday.

Cook! SF meals are prepared with sustainable ingredients from local suppliers and include organic, dairy-free, and gluten-free options. Choose your meal plan - Vegetarian, Meat Lover, Sustainable Seafood, or Healthy Comfort Food - and how many people you want to feed. Add a salad, an appetizer or a decadent dessert for a well-rounded meal.

With Cook! SF, there is no microwave, no preservatives, and no freezer burn - just great taste.

What you can buy with your $50 certificate...
- Appetizers and desserts : $4.95 each
- Vegetarian and comfort food entrees : $12.95
- Meat Lover entrees : $14.95
- Sustainable Seafood entrees : $15.95

"Amazing creations each week keep us looking forward to Wednesdays. It makes cooking very easy and you get a delicious and very healthy meal at a great price." - p.v., San Francisco, CA

"What a cool experience! I already know how to cook and love to do it everyday, but Cook!SF showed me how to cook like a pro! With their fresh and local ingredients, unique recipes, and easy to follow preparation instructions, I learned some very delicious techniques for cooking." - Chris H., Fremont, CA

"The ingredients are always super fresh and ready to cook or mix. The dinner never takes more than 15-20 minutes to make, which is such a help for 2 working parents who get home from work at 6pm and need to be eating dinner with a child by 6:30pm. The packaging is mostly recyclable in San Francisco (we also re-use the plastic ziplock bags) and the delivery bags are returnable for re-use so there isn't much waste." - Leanne W., San Francisco, CA